Sweet Cashew Dip

Photo cred @ simple-veganista

Ingredients:

1 cup cashews (soaked overnight)

3-4 medjool dates (pitted and soaked in hot water for 15 minutes)

1/2 lemon (freshly squeezed juice)

2 teaspoons vanilla extract or 1 full vanilla bean

1 pinch sea salt

1/4 cup water (add more for desired consistency)

Instructions:

Add all ingredients to a high-speed blender (I prefer to use my Vitamix but a Nutri Bullet works as well).

Blend until you have reached a thick creamy consistency. Add water a little at a time as needed.

Enjoy with fresh fruit. My personal faves are strawberries and pineapples.

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